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Premium quality extra sweet cream butter with a rich 82% fat content, crafted in accordance with strict state quality standards (DSTU 4399:2005). Made exclusively from high-grade fresh pasteurized cow's milk cream, it delivers a delicate, authentic creamy texture and delicious natural dairy aroma.
100% natural pasteurized cream from cow's milk.
Nutritional value per 100g: Proteins - 0.5g, Fats - 82.0g (including saturated fat), Carbohydrates - 0.8g, Salt - 0.02g. Energy value: 743 kcal / 3111 kJ.
Contains milk and milk products.
Store in a clean, dark place under the following regimes: Mode 1: at temperatures from 0°C to minus 5°C inclusive – no more than 60 days. Mode 2: at temperatures from minus 6°C to minus 11°C inclusive – no more than 90 days. Mode 3: at temperatures from minus 12°C to minus 18°C inclusive – no more than 120 days. Expiry date depends on the chosen temperature storage mode (60, 90, or 120 days). The exact production date and batch number are indicated on the packaging.
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