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No-cook cereal flakes for a quick breakfast. Prepare and consume according to the package directions.
Oat flakes.
Per 100 g: carbohydrates 62 g, fat 6 g, protein 12 g. Energy value is not stated in the supplier workbook.
Contains cereals containing gluten (oats and, depending on the recipe, wheat, rye and/or barley). Check the package for possible traces of other allergens.
Store between +1°C and +20°C in a dry place according to the package directions.
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