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Premium quality ultra-pasteurized sweet liquid cream with a high 33% fat content, specially crafted for whipping and professional confectionery arts. Delivers a luxurious, rich flavor and effortlessly whips into exceptionally stable, stiff peaks.
100% natural standardized cream from cow's milk.
Nutritional value per 100g: Proteins - 2.2g, Fats - 33.0g, Carbohydrates - 3.2g. Energy value: 319 kcal / 1313 kJ.
Contains milk and milk products.
Store in a clean, dark place at temperatures from +1°C to +25°C. For ideal whipping results, chill the cream in the refrigerator at a temperature of +2°C to +6°C for at least 12 hours before use. Once opened, keep refrigerated and consume within 72 hours. 120 to 180 days from the manufacturing date indicated on the packaging.
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