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Premium quality liquid culinary ultra-pasteurized cream from the professional foodservice line. Engineered with an optimal 18% fat ratio to secure a perfectly smooth, velvet-soft structure. Suitable for culinary sauces and hot dishes.
100% natural standardized cream from cow's milk.
Nutritional value per 100g: Proteins - 2.9g, Fats - 18.0g (saturated - 12.3g), Carbohydrates - 3.8g (including natural total sugar - 3.8g), Salt - 0.1g. Energy value: 189 kcal / 792 kJ.
Contains milk and milk products.
Store in a dry, clean, and dark place at temperatures from 0°C to +25°C away from direct sunlight. Once the package is opened, consume within 48 hours; store in the fridge at a temperature between +1°C and +5°C with the lid tightly closed. "BEST BEFORE" date and production batch number (L) are shown on the top part of the packaging.
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