Premium quality lactose-free ultra-pasteurized drinking cow's milk with a balanced 2.5% fat content. Specially formulated for professional use and people with lactose intolerance. The added lactase enzyme breaks down lactose.
Standardized cow's milk (99.9%), lactase enzyme.
Nutritional value per 100g: Proteins - 2.8g, Fats - 2.5g (saturated - 1.7g), Carbohydrates - 4.7g (total sugar - 4.7g, lactose < 0.1%), Salt - 0.1g. Energy: 52 kcal / 218 kJ.
Contains milk and milk products.
Store in a clean, dark, and dry place at temperatures between +1°C and +25°C away from direct sunlight. Once the package is opened, consume within 12 hours; store in the fridge at a temperature between +2°C and +6°C. "BEST BEFORE" date and batch number are indicated on the packaging.
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