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No-cook cereal flakes for a quick breakfast. Prepare and consume according to the package directions.
Oat, rye, wheat, corn, barley, buckwheat and rice flakes.
Per 100 g: carbohydrates 64 g, fat 3.5 g, protein 11 g. Energy value is not stated in the supplier workbook.
Contains cereals containing gluten (oats and, depending on the recipe, wheat, rye and/or barley). Check the package for possible traces of other allergens.
Store between +1°C and +20°C in a dry place according to the package directions.
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