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Sterilized canned Atlantic sardines in tomato sauce, ready to eat.
Fish: Atlantic sardines (not less than 55%); sauce (not more than 45%): (drinking water, tomato paste, flour grade I, white sugar, refined deodorized winterized sunflower oil, food salt, acidity regulator: acetic acid, ground cloves, ground allspice, ground black pepper, ground coriander, bay leaf).
Nutrition value per 100g: 586 kJ / 140 kcal; fats - 8.0 g (of which saturates - 2.6 g); carbohydrates - 5.0 g (of which sugars - 3.8 g); proteins - 12.0 g; salt - 1.4 g.
Contains: fish and wheat (gluten).
Store in dry, well-ventilated rooms at temperatures from 0°C to +30°C and relative air humidity not exceeding 75%. After opening, it is recommended to transfer the product to a glass or ceramic container, store in a refrigerator and consume within 24 hours (maximum time in the can after opening is 2 hours). 24 months. The production date and "use by" date are indicated on the lid or bottom of the can in the first line.
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