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Sterilized canned Black Sea sprats in tomato sauce, ready to eat.
Fish: Black Sea sprat (not less than 55%); tomato sauce (not more than 45%): (drinking water, tomato paste, wheat flour grade I, white sugar, refined deodorized winterized sunflower oil, food salt, acidity regulator: acetic acid, ground allspice, ground black pepper, ground coriander, bay leaf).
Nutrition value per 100g (typical values): 586 kJ / 140 kcal; fats - 8.0 g; carbohydrates - 5.0 g; proteins - 12.0 g; salt - 1.4 g.
Contains: fish and wheat (gluten).
Store in dry, well-ventilated rooms at temperatures from 0°C to +25°C and relative air humidity not exceeding 75%. After opening, transfer the product to a glass or ceramic container, store in a refrigerator and consume within 24 hours. 36 months (3 years). The production date and "use by" date are indicated on the lid or bottom of the can in the first line.
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