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Sterilized canned Black Sea sprats and blanched white beans in tomato sauce, ready to eat.
Fish (Black Sea sprat not less than 50%); garnish (not more than 30%): blanched beans; sauce (from 10% to 20%): (drinking water, tomato paste (fresh tomatoes), flour grade I, white sugar, refined deodorized winterized sunflower oil, food salt, acidity regulator: acetic acid, ground cloves, ground allspice, ground black pepper, ground coriander, bay leaf).
Nutrition value per 100g: 525 kJ / 125 kcal; fats - 5.0 g (of which saturates - 2.2 g); carbohydrates - 11.0 g (of which sugars - 2.6 g); proteins - 9.0 g; salt - 1.0 g.
Contains: fish and wheat (gluten).
Store in dry, well-ventilated rooms at temperatures from 0°C to +30°C and relative air humidity not exceeding 75%. After opening, it is recommended to transfer the product to a glass or ceramic container, store in a refrigerator and consume within 24 hours (maximum time in the can after opening is 2 hours). 24 months. The production date and "use by" date are indicated on the lid or bottom of the can in the first line.
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