Happy Baking culinary additives by Pripravka are a collection of professional, high-quality ingredients. Agar is a food thickener obtained from a natural source—seaweed—and is a plant-based alternative to gelatin. The main indicator of agar quality is gel strength: the higher it is, the more stable and reliable the finished product will be. PRIPRAVKA agar is a 100% pure product with no impurities. It has a high professional gel strength (1,200 g/cm²), ensuring stable, fast, and reliable gelling of dishes. With it, your desserts will hold their shape perfectly and will not melt, even in a hot kitchen or room. Most importantly, agar has no taste or aroma of its own, allowing your signature creations to reveal their full flavor! Make wonderfully fluffy zefir, delicate “Bird’s Milk” soufflé, juicy berry fruit jelly, or delicious aspic, and enjoy the clean, rich, truly luxurious taste of every finished creation. One 8 g package of agar is enough for 1.2–1.6 kg of finished product. When preparing dishes with acidic fruits or berries, double the amount of agar.
Natural thickener: 100 % food grade agar
May contain traces of: gluten, sesame seeds and sesame products, mustard and mustard products, celery and celery products, wheat and wheat products, rye and rye products, barley and barley products, oats and oat products, soybeans and soy products, milk and milk products.
Store in a clean, dry, cool place, away from direct sunlight and heat sources.
24 months
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