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The steam-sterilized spices have a natural composition: only 100% natural raw materials that have undergone 7 stages of purification and steam sterilization*. The carefully selected blend of spices and herbs harmoniously complements a variety of dishes, helping to bring out their natural aroma. The blend gives dishes a distinctive flavor accent and an appetizing aroma. The versatile combination of herbs and spices perfectly complements any meat dish. The seasoning gives meat a deep spicy flavor, highlights its juiciness, and provides an appetizing appearance to the finished dish. Directions for use: use 1 tablespoon of seasoning per 1 kg of meat when stewing, marinating, or frying. Please note that the seasoning contains salt. *The spices in the seasoning blend that require mandatory sterilization have been sterilized to ensure their parameters comply with the requirements of the Ukrainian technical specifications.
Salt, coriander, paprika, garlic, basil, turmeric, sugar, fenugreek, onion, ginger, chili pepper, black pepper, tomatoes, nutmeg, bay leaf, caraway.
Nutrition declaration per 100 g: energy — 956 kJ / 226 kcal; fat — 5.2 g, of which saturates — 0.9 g; carbohydrate — 36.8 g, of which sugars — 6.6 g; protein — 8.1 g; salt — 39.2 g.
May contain traces of: gluten, sesame seeds and sesame products, mustard and mustard products, celery and celery products, wheat and wheat products, soybeans and soy products, milk and milk products.
Store in a clean, dry, cool place, away from direct sunlight and heat sources.
24 months
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