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Pripravka seasoning for salo and pork fatback is an aromatic blend of spices and herbs that gives the pork fatback a distinctive taste, rich aroma, and a special piquant accent. It makes it easy to prepare an appetizing homemade appetizer for an everyday or festive table. Only 100% natural raw materials that have undergone 7 stages of purification and steam sterilization*. Directions for use: cut the pork fat into pieces, make incisions, stuff with garlic, rub with seasoning and salt, wrap in foil, and refrigerate for 24 hours. Use one packet of seasoning per 1 kg of pork fat. *The spices in the seasoning blend that require mandatory sterilization have been sterilized to ensure their parameters comply with the requirements of the Ukrainian technical specifications.
Salt (40 %), paprika (20.2 %), garlic, coriander, tomatoes (6.7 %), onion, sugar, turmeric, black pepper (1.9 %), fenugreek, ginger, chili pepper, bay leaf, nutmeg, caraway
Nutrition declaration per 100 g: energy — 850 kJ / 191 kcal; fat — 3.6 g, of which saturates — 0.7 g; carbohydrate — 35.2 g, of which sugars — 7.7 g; protein — 6.5 g; salt — 39.2 g.
May contain traces of: gluten, sesame seeds and sesame products, mustard and mustard products, celery and celery products, soybeans and soy products, milk and milk products.
Store in a clean, dry, cool place, away from direct sunlight and heat sources.
24 months
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