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Happy Baking baking powder by Pripravka helps give baked goods a light, soft, and airy texture. This double-acting baking powder with natural cream of tartar is created for those who want consistently flawless baking texture without compromise or unnecessary effort. For maximum results, the baking powder works in two stages. The first activation occurs while mixing the dough, upon contact with moisture, and the second takes place directly in the oven under the effect of heat. It is suitable for making cakes, sponge cakes, pies, cookies, and other homemade baked goods. Directions for use: the average dosage is 18 g per 500 g of flour. Adjust the dosage depending on how rich the dough is in the recipe.
Leavening agents (sodium pyrophosphate, baking soda), corn starch, acidity regulator monopotassium tartrate (2.25 %)
Nutrition declaration per 100 g: energy — 769 kJ / 181 kcal; fat — 0.3 g, of which saturates — 0.0 g; carbohydrate — 44.1 g, of which sugars — 0.0 g; protein — 0.5 g; salt — 28.8 g.
May contain traces of: gluten, sesame seeds and sesame products, mustard and mustard products, celery and celery products, wheat and wheat products, rye and rye products, barley and barley products, soybeans and soy products, milk and milk products.
Store in a clean, dry, cool place, away from direct sunlight and heat sources.
12 months
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