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Happy Baking vanillin by Pripravka is an aromatic culinary additive that gives baked goods, desserts, and confectionery products a distinctive vanilla note. It contains only genuine crystalline vanillin. No extraneous impurities—just a pure, deep, concentrated aroma. Heat-resistant: it retains its aroma during baking even at +220–260 °C. Directions for use: vanillin is used to enhance the taste and aroma of confectionery products, baked goods, puddings, and jellies. Add no more than 0.5 g per 1 kg of finished product.
Vanillin crystalline
May contain traces of: gluten, sesame seeds and sesame products, mustard and mustard products, celery and celery products, wheat and wheat products, soybeans and soy products, milk and milk products.
Store in a clean, dry, cool place, away from direct sunlight and heat sources.
36 months
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