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Smakko Universal Mushroom Seasoning with Vegetables and Herbs combines rich mushroom notes with the pleasant aroma of vegetables and herbs. It helps give soups, broths, main courses, sauces, gravies, and side dishes a distinctive taste and comforting aroma. The seasoning contains natural Himalayan mineral salt and olive oil. No added preservatives. Directions for use: add the seasoning at the end of cooking to broths, soups, main courses, and side dishes at a rate of 1 teaspoon per 500 g of food. Please note that the seasoning contains salt.
Salt, corn starch, sugar, flavor and aroma enhancers (monosodium glutamate, disodium inosinate and disodium guanylate), Himalayan pink salt 3 %, vegetable and greens mix (carrot, onion 0.5 %, leek, dill greens 0.1 %, parsley greens 0.1 %) - 1.6 %, palm oil, "Mushroom" flavor, black pepper 0.3 %, "Caramel" coloring, acidity regulator - citric acid, olive oil 0.2 %, dried chopped champignons 0.1 %
Nutrition declaration per 100 g: energy — 416 kJ / 98 kcal; fat — 1.5 g, of which saturates — 0.7 g; carbohydrate — 18.8 g, of which sugars — 7.3 g; protein — 2.4 g; salt — 69.9 g.
May contain traces of gluten, mustard, dairy products, celery, soy and sesame seeds.
Store in a clean, dry, cool place, away from direct sunlight and heat sources.
24 months
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